Peanut Butter Cookie Cake

the primal food blog

photo-4

 

Can I just say that I love peanut butter?  Before bed I eat a spoonful (or two) of peanut butter with a gulp of milk.  I love my almond flour brownies, but sometimes I need something peanut-buttery.  And ever since I discovered an amazing low glycemic sugar substitute in coconut sugar, I have been able to experiment more in my dessert recipes.

Peanut Butter Chocolate Chip Cookie Cake

  • 1 cup almond flour
  • 3/4 cup – 1 cup coconut sugar (I use 1 cup because I like things sweet)
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup peanut butter (can substitute almond butter to make primal)
  • 1/4 cup coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1/2 cup chocolate chips

 

  1. Preheat your oven to 350 degrees
  2. Mix together the almond flour, sugar, and baking powder.
  3. Beat in the eggs, peanut butter, oil, vanilla extract…

View original post 49 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s